4 Easy Holiday Punch Recipes for Entertaining at Home

Holiday Punch Recipes

Not everyone wants an alcoholic beverage when attending parties at someone else’s home. Mixing up a special punch recipe for people who don’t want to drink alcohol is a thoughtful way of making sure all of your guests are taken care of.

Use these punch recipes as is, or feel free to add ingredients to come up with your own signature punch.

Mango Sparkler 48 ½ cup servings (1 ½ Gallons)

*This is the easiest punch you will ever make. Every time I make this for an event people rave about how delicious it is and ask for the recipe. They are always shocked to find out it’s only two things. As an added bonus, this punch still tastes good the next day even if the ginger ale has gone flat!

1 Gallon Mango Nectar (I like Langers Brand)

1 2 Liter bottle of Gingerale

Chill the mango nectar and ginger ale well in advance of party. Mix mango nectar and ginger ale together in a punch bowl or drink dispenser right as your guests arrive.

Apple-cranberry punch 10 servings About ⅔ cup each-not quite half a gallon

1 quart apple cider

1 cup sweetened cranberry juice

1 teaspoon lemon juice

2 cups ginger ale

Combine cider and fruit juices; chill in refrigerator. Add chilled ginger ale just before serving.

Golden punch 24 servings 1/2 cup each

6-ounce can Frozen pineapple orange juice concentrate

2 cans, 6 ounces each Frozen lemonade concentrate

3 cups Apricot nectar

7 cups Water

Orange sliced, thin (optional)

Mix all ingredients except orange slices. Chill. Serve over ice. Garnish with orange slices, if desired.

Pink apple-limeade 24 servings, 1/2 cup each

6 cups Cranberry juice

4 cups Apple juice

1/4 cup Lime juice

2 cans, 6 ounces each Frozen limeade concentrate

Mint sprigs, As needed

Mix all ingredients except mint sprigs. Chill. Serve over. ice. Garnish with mint sprigs.

Photo by Brooke Lark on Unsplash