Zucchini Quick Bread

Watch me make this simple zucchini bread during a Facebook live video!

Zucchini Walnut Bread

Makes 2 loaves (24 Servings)

3 1/2 cups all-purpose flour 

1 1/2 teaspoons baking soda 

1 1/2 teaspoons salt 

1 teaspoon ground cinnamon 

3⁄4 teaspoon baking powder

4 eggs 

2 cups sugar 

1 cup vegetable oil 

2 cups grated zucchini 

1 cup raisins 

1 cup chopped walnuts 

1 teaspoon vanilla extract

 

Preheat oven to 350°F. Grease and lightly flour two 9 x 5-inch loaf pans. If you are using a silicone baking pan you don't have to grease it.

Whisk together flour, baking soda, salt, cinnamon, and baking powder.

In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture, alternately with zucchini, into the egg mixture. Stir in the raisins, walnuts, and vanilla.

Pour batter into the two prepared loaf pans. Bake on lowest rack of the oven for 55 minutes.

Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. This bread freezes well.